NEW STEP BY STEP MAP FOR FINE DINING TRONDHEIM

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.A lot of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has numerous cows milking just for them. And also the desert was a

A spot with cute deco and first rate food items. Based on the waiter, the restaurant was a former home which was tailored for business. Experienced the fish soup and reindeer stew. Noticed individuals popping in to choose pics.Many of the cutlery have been classic Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The rest